Aug. 24, 2007
Field Day Looks at Bioenergy Impact on the Sheep and Goat Industry
Writer: Steve Byrns, 325-653-4576,s-byrns@tamu.edu
Contact: Dr. John Walker, 325-653-4576,jw-walker@tamu.edu
SAN ANGELO – Bioenergy and its impact on the sheep and goat industry
is the theme for the 34th annual Sheep and Goat Field Day Sept. 6 at the
Texas A&M University System Agricultural Research and Extension Center
near San Angelo.
The field day starts with registration at 8 a.m. at the center, located
just north of San Angelo on U.S. Highway 87 North. The program starts at 9
a.m. and ends at 3 p.m., said Dr. John Walker, resident director.
Morning topics and speakers are:
-"The Bioenergy Situation and the Texas Agricultural Experiment Station
Response," Dr. Bill Dugas, Experiment Station deputy director, College
Station.
- "U.S. Ethanol Policy: Implications for Agriculture, Energy, and the
Federal Budget," Bill Thompson, Texas Cooperative Extension economist, San
Angelo.
-"Impact of Higher Grain Prices on Sheep and Goat Selection
Strategies," Dr. Dan Waldron, Experiment Station research geneticist, San
Angelo.
-"Distiller's Dried Grains," Kirby Vanover, nutrition consultant,
Angelo Pellets Feed Mill, San Angelo.
-"Evaluation of the Nutritional and Feeding Value of Ethanol Byproducts
for Small Ruminants," Dr. Travis Whitney, Experiment Station research
nutritionist, San Angelo.
State Rep. Drew Darby, House District 72 of San Angelo, will be the
keynote speaker at 1 p.m.
Industry updates will follow from Producers' Marketing Cooperative
Inc., Texas Sheep and Goat Raisers' Association, Mohair Council of
America, American Sheep and Goat Center and Texas Wildlife Damage
Management Service.
The final field day presentation will be on marketing animal fiber
products to health/sustainable lifestyle-conscientious consumers by Dr.
Gwendolyn Hustvedt, Texas State University, San Marcus.
No continuing education units will be available due to the unique
subject- matter of this year's program, Walker said.
The field day is free and open to the public. There will be an
exhibitor-sponsored catered lunch available on site.
For more information contact Walker at 325-653-4576 or
jw-walker@tamu.edu .
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