Oct. 10, 2007
MEDIA ALERT: Food safety contacts for follow-up stories on E. coli beef
Contact: Edith Chenault, 979-845-2886,EChenaul@ag.tamu.edu
If you are working on a follow-up story on the E. coli-beef recalls,
please be aware that Texas A&M University has a Center for Food Safety.
Dr. Kerri Harris, director, will be available to answer any questions
about regulatory and food safety issues. To set up an interview, please
contact Edith Chenault, communications specialist, at 979-845-2886 or
EChenaul@ag.tamu.edu .
In addition, Dr. Parr Rosson, Texas Cooperative Extension economist,
will be available for interviews. To set up an interview with Rosson,
contact Blair Fannin, communications specialist, at 979-845-2259 or
BFannin@ag.tamu.edu .
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